Knife Slaughter 9″

R0.00

A 9-inch slaughter knife designed for professional meat processing and butchery.
Features a sturdy and sharp blade, capable of cutting through tough meat and bone.
Ergonomic handle provides a secure grip for safety and precision.
Durable construction ensures the knife withstands heavy use in commercial environments.
An essential tool for butchers and chefs involved in meat preparation.

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