FAQ on Decor Essentials

Find answers to all your burning question at Decor Essentials FAQ page.

Artifical Grass

Category: Artifical Grass

Yes, artificial grass is much more resilient than traditional grass and can handle the wear and tear of their paws and claws and is completely safe for dogs.

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Category: Artifical Grass

Yes you can lay artificial grass on almost any surface including concrete. Its a great popular way to liven up any patio or area.

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Category: Artifical Grass

No its not recommended as the heavy vehicles will leave imprint impressions and change the direction of the grass.

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Category: Artifical Grass

Yes artificial grass does get hot, around 5 to 10 degrees hotter than natural grass and sometimes reach the same temperature as asphalt.

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Category: Artifical Grass

With regular maintenance and proper care artificial grass lifespan can range from anything between 8-20 years.

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Category: Artifical Grass

You can start by using a leaf blower followed by a turf rake (avoid metal or wire bristles)  and any artificial grass cleaning solution or vinegar solution, to finish lightly hose the grass to remove any leftover debris and dirt.

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Category: Artifical Grass
  • Regularly remove leaves and debris.
  • Remove pet waste.
  • Apply a weed killer
  • Avoid alcohol based or acid based cleaning agents.
  • Brush using a turf rake and avoid metal bristles.
  • Consider getting professional maintenance every 6-12 months.
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Category: Artifical Grass

To install artificial grass, you would need to get artificial grass glue, the glue should have good heat and water resistance and should be designed to be bonded on indoor or outdoor surfaces.

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Category: Artifical Grass

It depends but it can be either concrete, a wood deck even a flat roof, or a proper sub-base comprised of class 2 road base or decomposed granite.

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Category: Artifical Grass

Africano ® Artifical grass start from R199 per sqaure Meter. The turf is synthethic in nature with a 7mm to 8mm piling. As cheap as the turn maybe, it is long lasting, versatile and Economical. The Africano ® has been used by event co-ordinators, Catering companies and Venue halls not forgetting home reconvation or lawn replacement owners for there backyard.

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Category: Artifical Grass
  1. Stanley knife.
  2. Shovel.
  3. Turf cutter.
  4. Joining tape.
  5. Joining adhesive.
  6. Tape measure.
  7. Planks for compacting.
  8. Ground pins/galvanised nails.
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Category: Artifical Grass

The best sand for infill for artificial grass would be silica sand as it helps keep the grass blades upright and provide UV protection as well as provide additional cushioning which gives the grass a natural feel.

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bakery equipments

Category: bakery equipments

No food display warmers are designed to keep pre-cooked food items warm and at a safe temperature.

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Category: bakery equipments

Yes most digital scales come with connectivity options which allow them to be integrated with a POS system.

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Category: bakery equipments

Yes you can cook other variety’s of food such as meat, vegetables and bread but you may need to adjust the temperature and time.

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Category: bakery equipments

Yes you can use your cake mixer for making bread dough, mixing batter, whipping cream or other baked goods.

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Category: bakery equipments

Yes you can make foods such as pancakes, quesadillas and omelets.

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Category: bakery equipments
  • Manual donut makers
  • Semi-automatic donut makers.
  • Fully automatic donut makers.
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Category: bakery equipments
  • Maximum weight capacity.
  • Accuracy.
  • Speed.
  • Durability.
  • Connectivity options.
  • Price point.
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Category: bakery equipments

Digital scales have far more accuracy and precision over conventional scales and can weigh items down to the smallest unit of measurement.

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Category: bakery equipments

You may regularly test it by using certified weights to check accuracy, its important to have the scale calibrated and serviced to ensure longevity.

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Category: bakery equipments

Make sure the exterior is not extremely hot or cold and that the temperature is consistent and that the food is not drying out.

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Category: bakery equipments

Generally food should not be kept in a warmer for more than 4-6 hours to ensure the warmer does not become a breeding ground for bacteria

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Category: bakery equipments

The time depends on how hot the temperature of the oven can get, wood fired generally takes 60-90 seconds while electric can take 5-10 minutes.

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Category: bakery equipments

The time varies per crepe maker and model but a median time would be about 1-2 minutes per side.

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Category: bakery equipments

The price of an oven depends on the size and type and whether you want a home use oven or commercial but the range is usually from R2 000-R150 000.

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Category: bakery equipments

Most bread slicers come equipped with adjustable thickness dial or lever. Refer to manufactures guidelines.

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Category: bakery equipments

Factors to consider

  • Power capacity.
  • Speed settings.
  • Accessories.
  • Price.
  • Wattage.
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Category: bakery equipments

Factors to consider

  • Size of the oven.
  • Type of fuel to be used.
  • Quality of materials needed for construction.
  • Price.
  • How often you would use it.
  • Portable or fixed.
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Category: bakery equipments

A simple soap and water or cleaning agent should be done after each use but a deep clean is needed periodically.

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Category: bakery equipments

Unplug crepe maker allow to cool the wipe with damp cloth or sponge making sure to remove leftover batter and debris, for tougher stains you may use a soft bristled brush

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Category: bakery equipments

You can clean it yourself but it is highly recommended it be clean and serviced by a qualified person.

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Category: bakery equipments

The installation solely depends on the type of oven you chose, while some are designed for outdoor use and can be easily installed others will require a more complex installation, in such cases its best to consult a professional.

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Category: bakery equipments

Check wattage on cake mixer to ensure that it is sufficient for the type and quantity of ingredients you would be mixing.

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Category: bakery equipments
  • Proper storage.
  • Regular cleaning.
  • Avoid overloading.
  • Check for wear and damage after each use.
  • Follow manufactures instructions and guidelines.
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Category: bakery equipments

Make sure to preheat properly and use a non-stick spray or brush the plates with butter or oil.

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Category: bakery equipments
  • Size.
  • Capacity.
  • Temperature range.
  • Energy efficiency.
  • Lighting.
  • Adjustable shelves.
  • Weight.
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Category: bakery equipments
  • Regularly wipe with approved cleaning agent after each use.
  • Always clean any spills and debris from the interior.
  • Clean racks and accessories separately,
  • Make sure aluminum foil does not touch the heating element.
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Category: bakery equipments
  • Saves time.
  • Improves accuracy.
  • Increases efficiency un weighing and labeling products.
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Category: bakery equipments
  • Deck ovens.
  • Convection ovens.
  • Rotary ovens.
  • Rack ovens.
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Category: bakery equipments
  • Electric crepe makers.
  • Gas crepe makers.
  • Stovetop crepe makers.
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Category: bakery equipments
  • Convection oven.
  • Microwave oven.
  • Conventional oven.
  • Combination oven.
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Category: bakery equipments
  • Belgian waffle maker.
  • Classic waffle maker.
  • Flip waffle maker.
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Category: bakery equipments
  • Type of oven.
  • Size needed.
  • Heating capacity.
  • Temperature range.
  • Energy efficiency rating.
  • programmable controls.
  • steam injection.
  • price point.
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Category: bakery equipments
  • Size.
  • Model.
  • Type.
  • Cooking functions.
  • Energy efficiency.
  • Timers.
  • Self cleaning.
  • Gas or electric.
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Category: bakery equipments

Electric makers- powered by electricity and has a heating element.

Gas makers- powered by gas and requires a gas hookup.

Stovetop makers- meant to be used on a stovetop and is made up of cast iron.

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Category: bakery equipments
  • Manual donut makers- Requires labor to operate.
  • Semi automatic donut makers- Has automated functions but labor is still required.
  • Fully automatic donut makers- Requires no labor.
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Category: bakery equipments

That would depend on the size, the average price would be between R2 000- R30 000.

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Category: bakery equipments

You can make a variety of other foods such as hash browns, sandwiches or burgers.

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Category: bakery equipments

The are a range of sizes available from smaller counter top models to ones that fit into cabinets to large industrial and commercial ones.

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Category: bakery equipments
  • Sandwich loaves.
  • Baguettes.
  • Artisanal breads
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Category: bakery equipments
  • Wood fired oven.
  • Gas fired oven.
  • Electric oven.
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bar stools

Category: bar stools

Bar stools are generally comfortable, for added comfort choose a bar stool with a padded seat and back

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Category: bar stools

The height of bar tops are usually 40-42 inches high, so an ideal height for the stool would be around 28-30 inches high.

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Category: bar stools

The average price for a bar stool is around R800-R2500.

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Category: bar stools
  • Space saver
  • Unique design
  • flexible seating
  • Great for spine
  • Improves posture
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butchery equipments

They are incredibly accurate but sometimes they might be off by a degree.

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Yes it can but you should freeze the liquid so that it doesn’t get sucked into the machine.

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Yes most patty press machines come with adjustable thickness settings.

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You would have to use a Hooked bands blade attachment in order to cut frozen meats.

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Yes some models have a sausage attachment which can be used to make sausages.

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Yes if your model has a stuffed burger attachment.

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Unless the bags are specifically designed for reuse it is not recommended.

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Yes vacuuming raw meat will increase its shelf life.

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For your shawarma machine to function properly its recommended to change burners every 1-2 years.

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You may sharpen your blade using a sharpening stone or a sharpening service.

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Its advised to store your thermometer in a cool dry place making sure the probe is protected from any damage.

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A vacuum sealer works by using suction to remove all air from a package and will then use heat to airtight seal it.

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Generally it would take about 2-3 hours to cook but the time depends on the thickness of the meat.

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To always get accuracy and precise readings its recommended to change your thermometer every 1-2 years.

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If ideal storage conditions are met the food will last about 2-3 times longer.

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A typical bandsaw in South Africa costs between R15 000- R45 000.

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The average price would be between R300-R2000.

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It can cost between R1500-R5000

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The price is between R2000-R20000

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There is a wide variety of sizes and models with different functions, so anywhere between R20 000-R60 000.

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The smaller ones range between R1000-R5000 while the larger commercial ones are around R20000-R40000.

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It should be cleaned after every use with a proper cleaning agent and deep cleaning should be done after every few weeks to prevent bacteria growth

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Its recommended to sharpen every few months or as needed by the amount you use it.

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  • Always wear protective gloves.
  • Use the safety guard.
  • Change blade when it dulls.
  • Turn off slicer when clean or changing the blade.
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Factors to consider

  • Size
  • Speed
  • Price
  • Attachments
  • Power consumption
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Leave-in meat are the only type of thermometers that are designed to be kept in while it cooks

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  • Protective gloves.
  • Always use the food pusher to feed the meat into the mincer.
  • Handle with care when cleaning and changing blades.
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  • Natural.
  • Collagen.
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  • Manual.
  • Semi-automatic.
  • Automatic.
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  • Instant read thermometer.
  • Leave in thermometer.
  • Wireless thermometer.
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  • Manual.
  • Electric.
  • Commercial.
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Pros

  • Easy to work with.
  • Not expensive.
  • Long shelf life.
  • Less prep time

Cons

  • Less flavor permeability.
  • Brittle.
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Pros

  • Traditional appearance.
  • Absorbs smoke and seasoning better.
  • Good elasticity.

Cons

  • Expensive
  • Fragile
  • Requires great care.

 

 

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  • Table mounted.
  • Floor standing.
  • Portable bandsaws with mincers.
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There are two main types

  • Manual- operated by labor.
  • Electric- Uses a motor.
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  • Blade size.
  • Energy rating.
  • Ease of cleaning.
  • Safety features.
  • Size.
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It can be used to preserve

  • Meats.
  • Vegetables.
  • Fruits.
  • Dairy.
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A bandsaw is traditionally used for butchering and cutting meat

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The price depends on whether the machine is gas or electric, size , additional features. You can expect to pay between R5000-R100000

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The size would fully depends the amount of meat you need to cook, smaller machines would cook about 10kg while larger ones would be able to cook 30kg.

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  • Size for your needs.
  • Power rating.
  • How easy its to clean.
  • Different attachments.
  • Speed.
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  • Beef.
  • Mutton.
  • Pork.
  • Chicken.
  • Lamb.
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  • Manual meat mincers .
  • Electric meat mincers .
  • Commercial meat mincers.
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  • Handheld vacuum sealers.
  • Countertop vacuum sealers.
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  • Prolongs shelf life of food.
  • Prevents bacteria growth.
  • Prevents spoilage.
  • Reduces freezer burn.
  • Space saver.
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chafing dish

Category: chafing dish

Yes they are, they help reduce food waste and are re-usable.

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Category: chafing dish

Yes a Bain Maire can be used for gentle cooking such as making custards, sauces and mouses.

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Category: chafing dish

No a chafing dish is designed to only keep food warm.

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Category: chafing dish

No you should only use fuels that were designed for a chafing dish as other fuels maybe unsafe.

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Category: chafing dish

A chafing utilizes a small flame to keep food warm while a Bain maire uses hot water or steam to keep food at a consistent temperature.

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Category: chafing dish
  • Gel.
  • Liquid.
  • Solid.
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Category: chafing dish

It works by surrounding a container or dish of food in a warm or hot water so it remains at a consistent temperature

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Category: chafing dish

Depends on the fuel and the type of food you are heating, it can stay warm for 2-6 hours

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Category: chafing dish

The time will depend on the size and type of Bain Maire you have but generally between 10-15 mintues.

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Category: chafing dish

It would depend on the type of fuel and size, but most fuels would burn for several hours.

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Category: chafing dish

Empty any leftover food and dispose of the fuel canisters. Soak the dish in warm soapy water and the use a non-abrasive sponge and remove all debris. Rinse with water and wiper with a soft cloth.

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Category: chafing dish

Use a snuffer cap or cover with canister lid, do not put water or try to blow out the flame.

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Category: chafing dish
  • Ensure it is on a stable surface.
  • Don’t overfill the pan.
  • Make sure the water pan is at a appropriate level.
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Category: chafing dish
  • Wet Bain Maire.
  • Dry Bain Maire.
  • Electric Bain Maire.
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Category: chafing dish

Using a Bain Maire allows for gentle cooking, keeping food warm without drying it out and melting ingredients.

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Category: chafing dish

Chafing dishes come in a variety of shapes such as oval, round, rectangular and are made with different materials, stainless steel, copper and brass.

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Category: chafing dish

A Bain Marie is a type of kitchen equipment which is used to keep food warm or melt ingredients.

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Category: chafing dish

A dry Bain Maire utilizes hot air or steam to maintain the temperature of the food.

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Category: chafing dish

Typically gel or liquid fuel is considered the best because they provide a consistent heat source at a steady heat level and are clean burning.

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Category: chafing dish

Depending on the model, size and options it comes with anywhere between R5000-R50000

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Category: chafing dish

This would depend on material, size and shape, the average price would be between R500-R3000.

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