Sugar Cane Juicer Floor Model
- A sugar cane juicer floor model is a type of commercial-grade juicer designed for extracting juice from sugar cane.
- It typically consists of a large, floor-standing unit that is powered by an electric motor.
- The juicer uses a combination of pressure and sharp blades to extract the juice from the sugar cane stalks, producing a fresh and pure juice.
- The sugar cane juicer typically has a large hopper for holding the sugar cane stalks, which are fed into the machine for juicing.
- The extracted juice is then collected in a container or dispensed directly into a glass or container.
- Some sugar cane juicer floor models may also feature adjustable settings for controlling the juicing pressure and blade speed, allowing the user to tailor the juicing process to the specific type of sugar cane being used.
- Additionally, the juicer may feature a built-in filter to remove any impurities or fibers from the extracted juice.
- Overall, a sugar cane juicer floor model is a high-performance and efficient solution for producing fresh and pure sugar cane juice in commercial settings, such as juice bars, health food stores, and large-scale juice production facilities.
- The floor-standing design provides stability and durability, making it well-suited for frequent and heavy-duty use.
- Model Number: GRT – SY300
- Voltage: 220 V
- Power(W): 750 W
- Weight: 58 kg
- Dimension(L*W*H): 480*420*935 mm
- Product: Sugar cane juicer Output: 300 kg/h
- Speed of pressing: 25 r/min
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- Watch this video on how sugar cane is made