A skewer is a long, thin metal rod, typically made of stainless steel, used for skewering and grilling food items. It is a versatile tool for cooking various ingredients, such as meats, vegetables, or seafood, over an open flame or on a grill.
- Kebab preparation: The primary use of stainless steel skewers is for preparing kebabs. They allow for easy threading of marinated meats, vegetables, and fruits onto the skewer, creating flavorful and visually appealing skewered dishes.
- Grilling and barbecuing: Skewers are essential tools for grilling and barbecuing. They provide a secure platform for holding and turning food items, ensuring even cooking and preventing them from falling through the grill grates.
- Shish kebab cooking: Stainless steel skewers are commonly used for cooking shish kebabs, a popular Middle Eastern dish. The long and durable skewers accommodate the layering of meat, vegetables, and spices, allowing for even heat distribution and flavorful results.
- Marshmallow or fruit skewering: Skewers can be used for fun and delicious treats like marshmallow roasting or fruit skewers. They provide a safe and convenient way to hold and cook these items over a fire or grill, perfect for outdoor gatherings or camping.
- Presentation and serving: Stainless steel skewers can be used for attractive presentation and serving of grilled foods. Once cooked, the skewers can be placed directly on a serving platter or used as individual skewers for guests to enjoy their grilled creations.