Description
A spatula is a kitchen utensil with a broad, flat, and flexible blade attached to a handle. It is used for various purposes, including flipping, lifting, and spreading food during cooking or baking.
Uses
- Flipping and turning food: The primary use of a spatula is to flip or turn food items, such as pancakes, burgers, or fish fillets, while cooking. The thin, flat blade allows for easy maneuvering and ensures gentle handling of delicate foods.
- Lifting and transferring baked goods: Spatulas are commonly used to lift and transfer baked goods, such as cookies, cakes, or brownies, from baking sheets or pans. The flexible blade helps to release the baked goods without damaging their shape or texture.
- Mixing and scraping batter: Spatulas can be used to mix ingredients or scrape batter from bowls, ensuring thorough incorporation and minimal waste. The flexible blade is effective in scraping the sides and bottom of bowls, leaving no residue behind.
- Spreading and frosting: Spatulas are ideal for spreading or frosting various toppings, icings, or sauces onto cakes, cupcakes, or pastries. The flat, flexible blade provides even distribution and smooth application of the toppings, creating an attractive finish.
- Stirring and sautéing: Spatulas can be used for stirring and sautéing ingredients in a pan or skillet. The flat blade allows for efficient stirring, ensuring even heat distribution and preventing ingredients from sticking to the pan.
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