Everyday Apricot Jam 12 x 520g
- Apricot jam is a type of fruit preserve made from apricots, sugar, and sometimes pectin.
- Pectin is a natural thickener that is used to give the jam its characteristic texture.
- The ingredients are combined and simmered to create a thick, spreadable mixture that is then canned or bottled for preservation.
- Apricot jam is a popular spread for bread, toast, and crackers and is also used as a filling for pastries, cakes, and tarts.
- The flavor and color of apricot jam can vary depending on the type and ripeness of the apricots used and the amount of sugar added.
- Some variations may also contain additional ingredients such as spices, citrus zest, or alcohol to enhance the flavor.
- Apricot jam is widely available in supermarkets and specialty food stores and can be found in both traditional and all-natural formulations.
- Sold in bulk only
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- Watch this video on how to make apricot jam crescent cookies