Yes you can use vegetable oil as well as peanut oil, sunflower oil or coconut oil.

The price for a popcorn machine ranges anywhere from R2 000-R100 000.

Popcorn machines should be regularly cleaned and maintained in order to have proper functioning and hygiene. You may start by wiping down with a damp cloth and using an approved cleaning agent while removing the pot, it maybe best to hire a professional if you have larger commercial models

• Countertop models- For home use.
• Large commercial models- For events and businesses.
• Portable models- For outdoor events and parties.

No food display warmers are designed to keep pre-cooked food items warm and at a safe temperature.

Yes most digital scales come with connectivity options which allow them to be integrated with a POS system.

Yes you can cook other variety’s of food such as meat, vegetables and bread but you may need to adjust the temperature and time.

Yes you can use your cake mixer for making bread dough, mixing batter, whipping cream or other baked goods.

Yes you can make foods such as pancakes, quesadillas and omelets.

• Manual donut makers
• Semi-automatic donut makers.
• Fully automatic donut makers.

• Maximum weight capacity.
• Accuracy.
• Speed.
• Durability.
• Connectivity options.
• Price point.

Digital scales have far more accuracy and precision over conventional scales and can weigh items down to the smallest unit of measurement.

You may regularly test it by using certified weights to check accuracy, its important to have the scale calibrated and serviced to ensure longevity.

Make sure the exterior is not extremely hot or cold and that the temperature is consistent and that the food is not drying out.

Generally food should not be kept in a warmer for more than 4-6 hours to ensure the warmer does not become a breeding ground for bacteria

The time depends on how hot the temperature of the oven can get, wood fired generally takes 60-90 seconds while electric can take 5-10 minutes.

The time varies per crepe maker and model but a median time would be about 1-2 minutes per side.

The price of an oven depends on the size and type and whether you want a home use oven or commercial but the range is usually from R2 000-R150 000.

Most bread slicers come equipped with adjustable thickness dial or lever. Refer to manufactures guidelines.

Factors to consider

• Power capacity.
• Speed settings.
• Accessories.
• Price.
• Wattage.

Factors to consider

• Size of the oven.
• Type of fuel to be used.
• Quality of materials needed for construction.
• Price.
• How often you would use it.
• Portable or fixed.

A simple soap and water or cleaning agent should be done after each use but a deep clean is needed periodically.

Unplug crepe maker allow to cool the wipe with damp cloth or sponge making sure to remove leftover batter and debris, for tougher stains you may use a soft bristled brush

You can clean it yourself but it is highly recommended it be clean and serviced by a qualified person.

The installation solely depends on the type of oven you chose, while some are designed for outdoor use and can be easily installed others will require a more complex installation, in such cases its best to consult a professional.

Check wattage on cake mixer to ensure that it is sufficient for the type and quantity of ingredients you would be mixing.

• Proper storage.
• Regular cleaning.
• Avoid overloading.
• Check for wear and damage after each use.
• Follow manufactures instructions and guidelines.

Make sure to preheat properly and use a non-stick spray or brush the plates with butter or oil.

• Size.
• Capacity.
• Temperature range.
• Energy efficiency.
• Lighting.
• Adjustable shelves.
• Weight.

• Regularly wipe with approved cleaning agent after each use.
• Always clean any spills and debris from the interior.
• Clean racks and accessories separately,
• Make sure aluminum foil does not touch the heating element.

• Saves time.
• Improves accuracy.
• Increases efficiency un weighing and labeling products.

• Deck ovens.
• Convection ovens.
• Rotary ovens.
• Rack ovens.

• Electric crepe makers.
• Gas crepe makers.
• Stovetop crepe makers.

• Convection oven.
• Microwave oven.
• Conventional oven.
• Combination oven.

• Belgian waffle maker.
• Classic waffle maker.
• Flip waffle maker.

• Type of oven.
• Size needed.
• Heating capacity.
• Temperature range.
• Energy efficiency rating.
• programmable controls.
• steam injection.
• price point.

• Size.
• Model.
• Type.
• Cooking functions.
• Energy efficiency.
• Timers.
• Self cleaning.
• Gas or electric.

Electric makers- powered by electricity and has a heating element.

Gas makers- powered by gas and requires a gas hookup.

Stovetop makers- meant to be used on a stovetop and is made up of cast iron.

• Manual donut makers- Requires labor to operate.
• Semi automatic donut makers- Has automated functions but labor is still required.
• Fully automatic donut makers- Requires no labor.

That would depend on the size, the average price would be between R2 000- R30 000.

You can make a variety of other foods such as hash browns, sandwiches or burgers.

The are a range of sizes available from smaller counter top models to ones that fit into cabinets to large industrial and commercial ones.

• Sandwich loaves.
• Baguettes.
• Artisanal breads

• Wood fired oven.
• Gas fired oven.
• Electric oven.

They are incredibly accurate but sometimes they might be off by a degree.

Yes most patty press machines come with adjustable thickness settings.

You would have to use a Hooked bands blade attachment in order to cut frozen meats.

Yes some models have a sausage attachment which can be used to make sausages.

Yes if your model has a stuffed burger attachment.

You may sharpen your blade using a sharpening stone or a sharpening service.

A typical bandsaw in South Africa costs between R15 000- R45 000.

It can cost between R1500-R5000

There is a wide variety of sizes and models with different functions, so anywhere between R20 000-R60 000.

It should be cleaned after every use with a proper cleaning agent and deep cleaning should be done after every few weeks to prevent bacteria growth

Its recommended to sharpen every few months or as needed by the amount you use it.

• Always wear protective gloves.
• Use the safety guard.
• Change blade when it dulls.
• Turn off slicer when clean or changing the blade.

• Protective gloves.
• Always use the food pusher to feed the meat into the mincer.
• Handle with care when cleaning and changing blades.

• Manual.
• Semi-automatic.
• Automatic.

• Instant read thermometer.
• Leave in thermometer.
• Wireless thermometer.

• Manual.
• Electric.
• Commercial.

• Table mounted.
• Floor standing.
• Portable bandsaws with mincers.

• Blade size.
• Energy rating.
• Ease of cleaning.
• Safety features.
• Size.

A bandsaw is traditionally used for butchering and cutting meat

• Size for your needs.
• Power rating.
• How easy its to clean.
• Different attachments.
• Speed.

• Beef.
• Mutton.
• Pork.
• Chicken.
• Lamb.

• Manual meat mincers .
• Electric meat mincers .
• Commercial meat mincers.

• Always follow the manufacturers guidelines.
• Ensure proper ventilation.
• Keep unit clean and sanitized.
• Avoid contact with inside mechanisms.

No juice dispensers are specifically designed for cold drinks only.

Although you may be able to extract juice from some fruits and vegetables its not designed to be used for anything other than sugar cane.

Some dispensers are designed for carbonated drinks while others are not.

No its best to remove pits and seeds as they will dull the blades of the juicer.

A juicer dispenser is solely designed for a variety of cold drinks like juices lemonade and ice tea.

Some models of ice crushers have adjustable blades that can crush at a different texture.

It is relatively simple to operate but its important to follow the manufactures guidelines.

Most ice makers have a warning light or an alarm which indicates when its time to clean the unit, its also important to have a regular cleaning schedule to ensure proper function.

The juicer works by crushing the sugar cane stalks between two rollers or gears which will extract the juice.

The time varies between model and temperature settings but the range is between 20-60 minutes.

The production time varies per size and model but a good estimate would be between 10-20 minutes per batch of ice.

The noise level depends on the model and size of the ice crusher you have, electric models are louder than manual models.

Depends on the size and model of the slush machine but production ranges between 5-20 liters per hour

The median price would be between R5 000- R20 000.

The amount will depend on the size and types of ice crusher you have, most ice crusher can crusher at least 5-50kg an hour.

Production capacity will vary depending on model and size of the unit. an ice maker could make anywhere from 10-10 000 kg of ice per day.

The price of an ice cream machine ranges from the small machines to the industrial machines which is anywhere between R5 000-R50 000.

Typically a juice dispenser should be in the range of R2 000- R30 000.

After each use your juice dispenser should be clean and a deep clean should be done periodically.

The frequency of replacement depends on filter, model and usage, generally 6-12 months.

For best care store juicer in a cool dry place and cover to keep sunlight out of direct access.

Raw sugar cane juice is completely safe to drink however you may pasteurize the juice to reduce any bacteria.

Purchasing an ice-cream machine is a great investment for personal use such as experimental flavors, convenience and can also be used for business.

• Aid weight lost.
• Hydration.
• Immunity boost.
• Healthier alternative to sodas.
• Improved digestion.
• Promotes healthier skin and gut.

• Size and capacity.
• The type of ice produced.
• Filtration.
• Wattage and energy consumption.
• Automatic cleaning.

• Manual ice crusher.
• Electric ice crusher.
• Commercial ice crusher.

• Citrus juicer.
• Masticating juicer.
• Centrifugal juicer.

• Increased energy.
• Boosted immunity.
• Better blood circulation.
• Improved digestion.
• Healthier skin, nails and hair.

• Always wear gloves.
• Avoid putting fingers into or around crusher.
• Keep children out of reach.
• Pay attention to any damage on crusher.
• Notice any overheating or malfunctioning.

• A larger holding capacity.
• Efficient cooling system.
• Easy to clean components.

The best and easiest type of ice to use for an ice crusher would be cubed ice.

With proper care and maintenance a good quality ice crusher can last for several years.

With proper care and maintenance your ice maker should last 5-10 years.

There are several types of machines from home use to commercial use so the median would be between R10 000- R100 000.

The price range is between R1000- R10000.

You may make

• Bread
• Soup
• Add to yogurt or cereal
• Muffins
• Popsicles or ice creams
• Manure

• Frozen cocktails.
• Frozen lemonade.
• Fruit slushies.
• Iced coffees.

• Cube ice.
• Crushed ice.
• Nugget ice