Cleaver Meat 8”

R415.00

Heavy-Duty Knife: A large, heavy knife with a broad blade, primarily used for chopping through meat and bone.
Thick Blade: The blade is thick and durable, designed to withstand the force required to chop through tough materials.
Multipurpose: While it’s ideal for meat and bone, it can also be used for crushing ingredients like garlic, chopping large vegetables, and transferring food from a cutting board.
Balanced Weight: The weight of the cleaver aids in efficient chopping, reducing the amount of force the user needs to apply.
Safety Considerations: Often includes a hole in the blade for hanging or a guard for safe storage. The handle is usually designed to provide a secure grip.

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SKU: 8683834459668 Categories: Butchery Equipment, Kitchen, Kitchenware Tags: cleaver herb, cleaver knife, cleaver meaning, cleaver meaning in hindi, cleaver meaning in urdu, cleaver meaning slang, cleaver pronunciation, cleavers tool 1 x Cleaver Meat 8''

Description

A meat cleaver is a heavy-duty kitchen knife with a broad, thick blade primarily designed for cutting through bones and tough cuts of meat. It is characterized by its weight and solid construction.

Uses

Butchering and Meat Processing: Meat cleavers are indispensable tools for butchers or home cooks engaged in meat processing. They are used to break down large cuts of meat into smaller portions, separate bones from meat, or trim excess fat.
Chopping and Sectioning: Meat cleavers are suitable for chopping through dense cuts of meat, including bones and cartilage. They can be used to section poultry, cut through ribs, or portion large cuts into steaks or chops.
Tenderizing and Crushing: Meat cleavers can be used for tenderizing tougher cuts of meat by pounding or flattening them. They are also handy for crushing ingredients like garlic cloves, lemongrass, or peppercorns.
Thick-Skinned Vegetables and Fruits: The weight and sturdy blade of a meat cleaver make it effective for cutting through thick-skinned vegetables like winter squash or melons. It can also be used for splitting coconuts or cutting through pineapple husks.
General Kitchen Applications: Meat cleavers have versatile uses beyond meat-related tasks. They can be used for smashing garlic, cracking open nuts, crushing ice, or even as a makeshift tool for breaking down lobster or crab shells.

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1 x Cleaver Meat 8''