Cleaver Meat 8”


  • Heavy-Duty Knife: A large, heavy knife with a broad blade, primarily used for chopping through meat and bone.
  • Thick Blade: The blade is thick and durable, designed to withstand the force required to chop through tough materials.
  • Multipurpose: While it’s ideal for meat and bone, it can also be used for crushing ingredients like garlic, chopping large vegetables, and transferring food from a cutting board.
  • Balanced Weight: The weight of the cleaver aids in efficient chopping, reducing the amount of force the user needs to apply.
  • Safety Considerations: Often includes a hole in the blade for hanging or a guard for safe storage. The handle is usually designed to provide a secure grip.

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Cleaver Meat 8''
Cleaver Meat 8”
Or split into 4x interest-free payments Learn more