Bubble Waffle Maker

No food display warmers are designed to keep pre-cooked food items warm and at a safe temperature.

Yes most digital scales come with connectivity options which allow them to be integrated with a POS system.

Yes you can cook other variety’s of food such as meat, vegetables and bread but you may need to adjust the temperature and time.

Yes you can use your cake mixer for making bread dough, mixing batter, whipping cream or other baked goods.

Yes you can make foods such as pancakes, quesadillas and omelets.

• Manual donut makers
• Semi-automatic donut makers.
• Fully automatic donut makers.

• Maximum weight capacity.
• Accuracy.
• Speed.
• Durability.
• Connectivity options.
• Price point.

Digital scales have far more accuracy and precision over conventional scales and can weigh items down to the smallest unit of measurement.

You may regularly test it by using certified weights to check accuracy, its important to have the scale calibrated and serviced to ensure longevity.

Make sure the exterior is not extremely hot or cold and that the temperature is consistent and that the food is not drying out.

Generally food should not be kept in a warmer for more than 4-6 hours to ensure the warmer does not become a breeding ground for bacteria

The time depends on how hot the temperature of the oven can get, wood fired generally takes 60-90 seconds while electric can take 5-10 minutes.

The time varies per crepe maker and model but a median time would be about 1-2 minutes per side.

The price of an oven depends on the size and type and whether you want a home use oven or commercial but the range is usually from R2 000-R150 000.

Most bread slicers come equipped with adjustable thickness dial or lever. Refer to manufactures guidelines.

Factors to consider

• Power capacity.
• Speed settings.
• Accessories.
• Price.
• Wattage.

Factors to consider

• Size of the oven.
• Type of fuel to be used.
• Quality of materials needed for construction.
• Price.
• How often you would use it.
• Portable or fixed.

A simple soap and water or cleaning agent should be done after each use but a deep clean is needed periodically.

Unplug crepe maker allow to cool the wipe with damp cloth or sponge making sure to remove leftover batter and debris, for tougher stains you may use a soft bristled brush

You can clean it yourself but it is highly recommended it be clean and serviced by a qualified person.

The installation solely depends on the type of oven you chose, while some are designed for outdoor use and can be easily installed others will require a more complex installation, in such cases its best to consult a professional.

Check wattage on cake mixer to ensure that it is sufficient for the type and quantity of ingredients you would be mixing.

• Proper storage.
• Regular cleaning.
• Avoid overloading.
• Check for wear and damage after each use.
• Follow manufactures instructions and guidelines.

Make sure to preheat properly and use a non-stick spray or brush the plates with butter or oil.

• Size.
• Capacity.
• Temperature range.
• Energy efficiency.
• Lighting.
• Adjustable shelves.
• Weight.

• Regularly wipe with approved cleaning agent after each use.
• Always clean any spills and debris from the interior.
• Clean racks and accessories separately,
• Make sure aluminum foil does not touch the heating element.

• Saves time.
• Improves accuracy.
• Increases efficiency un weighing and labeling products.

• Deck ovens.
• Convection ovens.
• Rotary ovens.
• Rack ovens.

• Electric crepe makers.
• Gas crepe makers.
• Stovetop crepe makers.

• Convection oven.
• Microwave oven.
• Conventional oven.
• Combination oven.

• Belgian waffle maker.
• Classic waffle maker.
• Flip waffle maker.

• Type of oven.
• Size needed.
• Heating capacity.
• Temperature range.
• Energy efficiency rating.
• programmable controls.
• steam injection.
• price point.

• Size.
• Model.
• Type.
• Cooking functions.
• Energy efficiency.
• Timers.
• Self cleaning.
• Gas or electric.

Electric makers- powered by electricity and has a heating element.

Gas makers- powered by gas and requires a gas hookup.

Stovetop makers- meant to be used on a stovetop and is made up of cast iron.

• Manual donut makers- Requires labor to operate.
• Semi automatic donut makers- Has automated functions but labor is still required.
• Fully automatic donut makers- Requires no labor.

That would depend on the size, the average price would be between R2 000- R30 000.

You can make a variety of other foods such as hash browns, sandwiches or burgers.

The are a range of sizes available from smaller counter top models to ones that fit into cabinets to large industrial and commercial ones.

• Sandwich loaves.
• Baguettes.
• Artisanal breads

• Wood fired oven.
• Gas fired oven.
• Electric oven.