AZAM Cake Flour 10kg
- Cake wheat flour is a type of flour that is used in baking to produce tender, delicate, and fine-textured cakes.
- It is made from wheat and is characterized by its low protein content, usually between 7-8%.
- This lower protein content results in a finer texture and lighter crumb in baked cakes.
- Cake wheat flour is a type of soft flour and is ideal for making sponge cakes, angel food cakes, and other light and fluffy baked goods.
- Cake wheat flour can be found in most supermarkets and specialty baking stores.
- hen using cake wheat flour, it is important to follow the recipe carefully and not to substitute it with all-purpose flour, as this can result in a denser and heavier cake.
- If cake wheat flour is not available, a substitute can be made by combining all-purpose flour with cornstarch in a 1:1 ratio.
- However, this substitute may not produce exactly the same results as using cake wheat flour in a recipe.
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- Watch this video on how to make a soft and delicious chocolate cake with cake wheat flour