• Two Decks: Doubles baking capacity with four tray spaces.
• Independent Controls: Manage each deck separately for versatility.
• Efficient Baking: Perfect for medium-sized bakeries or restaurants.
• Quality Construction: Ensures reliability and longevity.
• Multi-Use: Ideal for a variety of baked goods.

Description

•  Robust construction
•  Front face Stainless Steel
•  Side, top and rear panels painted mild steel
•  120 Min mechanical timer
•  Max temperature 300˚C
•  Glass viewing window
•  Top and bottom elements are independently controlled
•  Interior light
• DECK OVEN ANVIL – 4 TRAY – DOUBLE DECK
• SPECIFICATIONS
• CAPACITY: 8 Standard size pizzas 300mm
• VOLTAGE: 380V – 3 phase – 50Hz (Neutral and Earth)
• POWER: 13kW
• DIMENSIONS: 1210 x 895 x 1230mm
• CHAMBER DIMENSIONS: 870 x 660 x 200mm
• WEIGHT: 170kg
• INCLUDES: 4 Baking trays – 600 x 400mm