ANVIL CONVECTION OVEN – GRANDE FORNI – MECHANICAL

R32,396.70

  • Large Capacity: Designed for high-volume cooking and baking.
  • Mechanical Control: Robust and easy to manage settings.
  • Efficient Convection: Ensures consistent cooking results.
  • Durable Construction: Built to withstand busy kitchen environments.
  • Ideal for Restaurants: Perfect for a variety of culinary applications.

Description

• Steam injection for manual humidity control which allows for browning of pastry and bread products
• Industrial duty fans with reversing gear
• Can accommodate 600 x 400mm baking trays and GN1/1 pans
• Operating temperature: 50°C -300°C

CONVECTION OVEN ANVIL – GRANDE FORNI – MECHANICAL
SPECIFICATIONS

POWER: 5.6kW
VOLTAGE: 230V – 2 phase – 50Hz
DIMENSIONS: 835 x 759 x 590mm|
CHAMBER DIMENSIONS: 704 x 494 x 352mm
RUNNER SPACING: 75mm
WEIGHT: 70kg
INCLUDES: 2 x chrome grids

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