Anvil Bain Marie Table Top 3 Division


  • Even Heating: Keeps food at optimal temperatures without drying out.
  • Versatile: Three divisions for different dishes, enhancing menu variety.
  • Compact Design: Tabletop model saves space in the kitchen.
  • Easy to Clean: Stainless steel construction simplifies maintenance.
  • Reliable: Designed for consistent performance in commercial kitchens.
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