Bain Marie 6 Division
The food warmer 6 Division is a stainless steel container with six compartments that keeps different dishes warm. It uses a water bath for gentle heating and comes with a clear lid for easy monitoring. Perfect for catering, buffets, and gatherings with various foods, it ensures your dishes stay delicious during extended serving times.
Uses for the Bain Marie 6 Division
- Catering events: Keeping multiple dishes warm and ready for serving.
- Buffet service: Simultaneously warming various food items for diverse tastes.
- Large gatherings: Maintaining food quality during extended serving times.
- Hotels and restaurants: Keeping sauces, gravies, and vegetables warm for plating.
- Banquets and receptions: Ensuring consistent food quality throughout the event.
- Outdoor catering: Portability for warming dishes at outdoor events.
- Breakfast/brunch service: Keeping items like eggs and sausages warm and appetizing.
- Food displays: Attractively showcasing various food options to guests.
- Self-service stations: Maintaining food safety and quality for extended self-service periods.
- Temporary food holding: Keeping pre-cooked items warm before serving.
Frequently Asked Questions on the Bain Marie 6 Division
How to clean bain marie?
Cleaning a food warmer is a simple process. First, unplug and let it cool down. Then, remove food and accessories. Soak removable parts in soapy water and wipe the interior with a cleaning solution. Rinse everything thoroughly and disinfect with a food-safe solution. After drying and reassembling, wipe the exterior clean.
How to use a bain marie to keep food warm?
To keep food warm using a food warmer, start by filling the bottom pan with water. Next, place the food containers in the top compartments of the food warmer. Heat the water either using a stereo or an electric element. Adjust the heat source to achieve the desired temperature for your dishes. Ensure that the lid is kept on to retain heat and moisture. Throughout the serving period, monitor the water level, and refill it as needed to maintain consistent warmth. By following these steps, you can serve your guests delicious and piping hot food, making the food warmer an essential tool for any event or buffet setup.
What temperature should your bain marie be?
Your Bain Marie should be set to maintain a temperature between 140°F to 160°F (60°C to 71°C) to keep the food warm and safe for serving.
Video of Bain Marie 6 Division
Customers also Love to Buy with Bain Marie 6 Division
- Chafing Dish Fuel
- Food Pans and Lids
- Serving Utensils
- Beverage Dispensers
- Tablecloths and Linens
- Plate and Cutlery Sets
- Food Warmers
- Serving Trays
- Decorative Elements
What’s in the box
- 1x 6 Divison Bain Marie
- 1 x Instruction Manual